Juicy Steak with Chimichurri Sauce

Let's go to Argentina!!! But please, don't cry for me. Just eat.

This dish is a culinary explosion. Not only are the flavors incredibly vibrant, but the colors are as well. Just look at that emerald green! Chimichurri is a green or red sauce that can be commonly found in Argentinian cooking. Its incredibly fresh tasting and can range in spiciness. After this, you'll be dancing tango in your sleep.

The Recipe:

Juicy Steak with Chimichurri Sauce

For the Rub:

1 sirloin steak or ribeye steak or flank steak
1 1/2 Tablespoons canola oil
1 tsp cumin
1 tsp coriander
kosher salt
fresh cracked black pepper
* For two steaks, double recipe for the rub.

The Procedure:
Before hand, let the steaks sit out for 20 minutes to take the chill off.
1.Rub a dub dub that steak with your rub mixture
2. Time to cook. There are 2 options.
Option 1 : FOR SIRLOIN, RIBEYE, OR FLANK, grill on charcoal or propane grill to desired doneness
Option 2: FOR SIRLOIN AND RIBEYE ONLY. Preheat oven to 450F, and place a cast iron pan in there for about 10 minutes. After 10 minutes, heat stovetop to medium to medium high heat. Place cast iron pan on stove and place steaks in pan. KEEP THE OVEN ON. In the pan, sear steaks 1-2 minute on each side. After doing so, place steak in cast iron pan back in the oven and cook for an additional 2-3 minutes. Perfect medium steak!
3. Whatever method you use, cover steak with foil and let rest for 5 minutes.
4. Pour chimichurri sauce over steaks and serve immediately.

For the Chimichurri Sauce:

6 garlic cloves
1-2 cups cilantro
1-2 cups parsley
1/4 cup distilled white vinegar
1/3 cup olive oil
1/4 tsp cayenne pepper (add more if you like)

The Procedure:

1. Combine all ingredients in food processor and blend until smooth. Add more or less ingredients to own taste.
2. Pour over grilled steaks or use as a dipping sauce.


THE SAUCE IS TO DIE FOR!!!!! Enjoy.